(Paperback)
By: Joanna Blythman
ISBN: 9780007219940
Readership/Audience: General
Publication Date: May 2006
Publisher: HarperCollins Publishers
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Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic the state of British food.
(Paperback)
By: Joanna Blythman
ISBN: 9780007158041
Readership/Audience: General
Publication Date: Mar 2005
Publisher: HarperCollins Publishers
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An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
(Paperback)
By: Joanna Blythman
ISBN: 9780007548354
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 31st December 2015
Publisher: HarperCollins Publishers
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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
(Paperback)
By: Joanna Blythman
ISBN: 9781841154770
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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A majority of British children mainly eat processed and junk food. Food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents tips on how to improve their children's diet.
(Paperback)
By: Joanna Blythman
ISBN: 9780007476466
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 28th February 2013
Publisher: HarperCollins Publishers
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Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
