(Hardback)

100 recipes for all the sweet and savory favorites from Flour bakery + cafe in Boston, including the greatest cakes, muffins, cookies, pies, and breads. With plenty of baking tips accrued over the culinary career of Joanne Chang, the author, who is owner/chef at Flour.

(Hardback)

Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night.

(Hardback)

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.

(Hardback)

Trust Joanne Chang darling author of the bestselling Flour and a Harvard maths major to bootto come up with this winning formula: Minus the sugar equals plus the flavour.