(Paperback)

The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee.

(Paperback)

The Garden State's diversity shines through these recipes, which feature the bounty of tomatoes, corn, and cranberries the state produces, along with boardwalk treats and late-night diner bites.

(Hardback)

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer