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(Paperback, Rev and Updated ed.)
By: John J. Mettler
ISBN: 9780882663913
Readership/Audience: Professional and Scholarly
Publication Date: Jan 1986
Publisher: Workman Publishing
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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
(Paperback)
By: John J. Mettler
ISBN: 9781580170697
Readership/Audience: General
Publication Date: Jan 1998
Publisher: Workman Publishing
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