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(Paperback)
By: John Sundstrom
ISBN: 9781632170705
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Blue Star Press
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
