|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Found 1 items


(Paperback)

By: John T. Edge

ISBN: 9780143111016
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Penguin Putnam Inc
See more...

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades