(Paperback)

*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*

Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;

(Paperback)

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.