(Hardback)

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue the techniques, philosophy and historical roots.

(Hardback)

Join Jonas Cramby on a trip through one of the worlds most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.

(Hardback)

The tastes of Tex-Mex cooking are well-known and much loved despite that, most people dont know how simple and tasty it is to prepare the food yourself, from scratch.

(Paperback)

A new foodie guide to Stockholm featuring a unique cross-section of budget-friendly and cool places to eat at in Sweden's capital.

(Paperback)

A cross-section of the budget-friendly, up & coming and coolest food spots, with a guide specifically tailored to capture the special food philosophy of Tokyo

(Hardback)

When John Montagu, Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, modern meal he created a global obsession.

Today there are variations of the portable, cheap (and tasty) sandwich in most cultures and it is about time a book took the subject seriously.

(Hardback)

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.