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(Hardback)
By: Jordi Roca
ISBN: 9781911621393
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 6th September 2019
Publisher: Grub Street Publishing
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Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
