(Hardback)
By: Jose Souto
ISBN: 9781910723739
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 2nd August 2018
Publisher: Merlin Unwin Books
See more...
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lees take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
(Hardback)
By: Jose Souto
ISBN: 9781510759022
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Jose Souto
ISBN: 9781510762619
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
See more...
