(Paperback)
By: Jr. Jr.
ISBN: 9781580174572
Copied!
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Workman Publishing
See more...
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.