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(Paperback)
By: Judy Bart Kancigor
ISBN: 9780761135814
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Workman Publishing
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Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.
