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(Hardback)
By: Julia L. Abramson
ISBN: 9780313327971
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Bloomsbury Publishing PLC
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Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health.
The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
