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(Hardback)
By: Justin Devillier
ISBN: 9780399582295
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
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With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
