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(Hardback)
By: Justin North
ISBN: 9781740664028
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Hardie Grant Books
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Features 65 recipes coupled with full-colour photos.
(Paperback)
By: Justin North
ISBN: 9781740668859
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Hardie Grant Books
See more...
A comprehensive volume that demystifies French cooking. It contains more than 300 straightforward recipes with 23 lessons, each based on a particular course or technique. Chapters include basic stocks and soups, sauces and pastries, steaming, poaching, braising, grilling and frying. Sweeter courses are sorbets, icecreams, fruit and chocolate.
