(Hardback)

Features 65 recipes coupled with full-colour photos.

(Hardback)

Presents more than 300 French recipes. This book contains 23 individual lessons which are based on a particular course or technique. It contains chapters which include Basic Stocks and Soups, Sauces and pastries, and also Steaming, Poaching, Braising, Grilling and Frying.

(Hardback)

French Lessons uncovers the secrets behind beloved French dishes and shows just how simple it can be to recreate your French favourites.

(Paperback)

A comprehensive volume that demystifies French cooking. It contains more than 300 straightforward recipes with 23 lessons, each based on a particular course or technique. Chapters include basic stocks and soups, sauces and pastries, steaming, poaching, braising, grilling and frying. Sweeter courses are sorbets, icecreams, fruit and chocolate.