(Hardback)

A colorful American grilling book with seasonal recipes specializing in native ingredients and flavors, using inventive techniques on the backyard grill.

(Paperback)

In this guide to slow-cooking over low heat, recipes range from basic fare, like ribs, chicken and pork chops, to more sophisticated dishes, such as golden apple-smoked turkey breast, smoked goat cheese, and smoked rainbow trout with pistachio butter.