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(Paperback)
By: Karen Adler
ISBN: 9780890879610
Readership/Audience: General
Publication Date: Jun 2000
Publisher: Celestial Arts
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In this guide to slow-cooking over low heat, recipes range from basic fare, like ribs, chicken and pork chops, to more sophisticated dishes, such as golden apple-smoked turkey breast, smoked goat cheese, and smoked rainbow trout with pistachio butter.
