(Hardback, Special edition, PINK EDITION)

(Hardback)

(Paperback)

Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu -- whatever suits the occasion.

(Paperback)

Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect.

(Paperback)

These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.

(Hardback)

Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is Cooking at Home and Feasting.

(Hardback)

A collection of over 140 recipes. This work includes repertoire that ranges from Mediterranean to Middle Eastern dishes, by way of North Africa.