(Paperback)
By: Karen Solomon
ISBN: 9781612129037
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Readership/Audience: General
Publication Date: Jul 2018
Publisher: Workman Publishing
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
(Hardback)
By: Karen Solomon
ISBN: 9781607744764
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Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 23rd June 2014
Publisher: Random House USA Inc
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