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(Hardback)

By: Kathleen Billen

ISBN: 9789401449823
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Lannoo Publishers
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An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.