(Paperback)
By: Kathy Farrell-Kingsley
ISBN: 9781603420310
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Readership/Audience: General
Publication Date: Jun 2008
UK Publication Date: 18th June 2008
Publisher: Workman Publishing
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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
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