(Hardback)
By: Kathy Paterson
ISBN: 9780473445836
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Point Publishing Limited
See more...
Delivering a feast of seasonal dishes ranging from classics with a twist to fresh ideas for year-round cooking, Meat & Three celebrates New Zealand food at its best.
(Hardback)
By: Kathy Paterson
ISBN: 9780995113541
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Massey University Press
See more...
An authoritative and above all useful cookbook from New Zealands favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
