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(Hardback)
By: Katie Quinn
ISBN: 9780062984531
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 27th October 2020
Publisher: HarperCollins Publishers Inc
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"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
