(Hardback)
By: Keith Sarasin
ISBN: 9781646432172
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Jerky is the essential cookbook for preparing, drying, and curing meats!
(Hardback)
By: Keith Sarasin
ISBN: 9781646434213
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Focus
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
(Hardback)
By: Keith Sarasin
ISBN: 9781646430970
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
(Hardback)
By: Keith Sarasin
ISBN: 9781646431939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Make the most of your wild game harvest with Wild Game Cooking.
(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Keith Sarasin
ISBN: 9781604338638
Readership/Audience: General
Publication Date: Oct 2019
Publisher: HarperCollins Focus
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A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes.
