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Found 14 itemsTitleAuthorAvailability
A Cultural History of Food in the Renaissance
(Paperback)
By Ken Albala
(Hardback)
At the Table: Food and Family around the World
Beans: A History
(Paperback, 2nd edition)
Cooking in Europe, 1250-1650
Food in Early Modern Europe
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
The Food History Reader: Primary Sources
Food Cultures of the World Encyclopedia: [4 volumes]
Nuts: A Global History
Pancake: A Global History
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