(Hardback)
By: Ken Forkish
ISBN: 9781984860378
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 5th September 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
(Hardback)
By: Ken Forkish
ISBN: 9781607742739
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 24th September 2012
Publisher: Random House USA Inc
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(Paperback)
By: Ken Forkish
ISBN: 9781984860873
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback)
By: Ken Forkish
ISBN: 9781607748380
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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