(Paperback)

Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

(Paperback)

Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the 14 million vegetarians in this country a sumptuous guide to feeding the whole family--vegetarian style.

(Paperback, 3rd edition)

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes just about everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes.

(Hardback)

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.

(Paperback)

Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake.