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(Paperback)
By: Kim Severson
ISBN: 9781594485022
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Penguin Putnam Inc
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From the prominent "New York Times" food writer comes a memoir recounting the tough life lessons she learned from a generation of female cooks, including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan.
