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(Paperback)
By: Kris Dhillon
ISBN: 9780716021919
Readership/Audience: General
Publication Date: Aug 2003
UK Publication Date: 27th March 2008
Publisher: Little, Brown Book Group
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The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
(Paperback)
By: Kris Dhillon
ISBN: 9780716022275
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 29th April 2010
Publisher: Little, Brown Book Group
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Enjoy delicious Thai food at home
