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(Hardback)
By: Krishna Dutta
ISBN: 9781909166059
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 2nd September 2013
Publisher: Grub Street Publishing
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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
