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Found 2 items


(Paperback)

By: Kyri W. Claflin

ISBN: 9781847888082
Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.


(Hardback)

By: Kyri W. Claflin

ISBN: 9781847888099
Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
See more...

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.