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(Hardback)
By: Lagasse
ISBN: 9780688163785
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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A selection of 150 recipes by the American TV chef, Emeril Lagasse.
(Hardback)
By: Lagasse
ISBN: 9780688146917
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
See more...
With New Orleans traditions and over 100 recipes, this gift book provides complete menus down to shopping lists for a Christmas Eve dinner, Christmas Day brunch, New Year's Eve and Day suppers and more. There are the stocking stuffers, including Emeril's Homemade Worcester Sauce, Buttermint Creams and Cocoa Rum Balls.
