(Hardback, Large Print Edition)

(Paperback)

Getting Into Guinness is the hilarious true story of record breaking attempts, how record obsession has become a global phenomenon, the weird and wonderful characters that set records and the history of the Guinness Book of World Records.

(Hardback)

The New York Times bestselling author of Real Food/Fake Food delivers a short, highly entertaining game-changer that uses cutting-edge research into sports fandom to make the sometimes counterintuitive case for why being a fan is good for us individually and is a force for positive change in our society.

(Paperback)

You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.