(Hardback)
By: Laura Lazzaroni
ISBN: 9780847868551
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Readership/Audience: General
Publication Date: Mar 2021
Publisher: Rizzoli International Publications
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Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.
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