(Paperback)
By: Laura Mason
ISBN: 9781789148664
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th May 2024
Publisher: Reaktion Books
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Reveals how pine trees have inspired and been utilized by humanity throughout history.
(Hardback)
By: Laura Mason
ISBN: 9781911358206
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
(Hardback)
By: Laura Mason
ISBN: 9780313327988
Readership/Audience: General
Publication Date: Oct 2004
Publisher: Bloomsbury Publishing PLC
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The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people.
Commercialization and globalization are shown to characterize British foodways today.
(Hardback)
By: Laura Mason
ISBN: 9781780231013
Readership/Audience: General
Publication Date: May 2013
Publisher: Reaktion Books
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In this book, Laura Mason describes how pine trees have inspired artists, writers, film-makers and photographers throughout history, particularly in the East where they symbolize wisdom and longevity.
(Paperback, Second Edition, Revised)
By: Laura Mason
ISBN: 9781647920906
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Hackett Publishing Co, Inc
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(Hardback)
By: Laura Mason
ISBN: 9781907892455
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 20th March 2013
Publisher: HarperCollins Publishers
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A collection of 200 delicious country recipes from the National Trust.
(Hardback)
By: Laura Mason
ISBN: 9781911358473
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 4th October 2018
Publisher: HarperCollins Publishers
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Laura Mason brings you over 50 crumble recipes from the National Trust.
(Hardback)
By: Laura Mason
ISBN: 9781909881587
Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.
(Hardback)
By: Laura Mason
ISBN: 9781911358756
Readership/Audience: General
Publication Date: Dec 2019
Publisher: HarperCollins Publishers
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The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.
