(Paperback)

No one knows cheese better than Werlin, and now she's applying her expertise to everyone's favorite macaroni dish. Inside, cooks will find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese and Porky Mac & Cheese.

(Hardback)

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.