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(Hardback)
By: Lauren Braun Costello
ISBN: 9780972425513
Readership/Audience: General
Publication Date: Jun 2009
Publisher: RCR Creative Press
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Includes 217 notes that deliver indispensable culinary truths, the standards of conduct, and cooking wisdom that have been taught and passed down by chefs for generations. This title provides explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many others.
