(Hardback)
By: Le Cordon Bleu
ISBN: 9781911621850
Copied!
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 27th September 2019
Publisher: Grub Street Publishing
See more...
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.