(Hardback)
By: Le Cordon Bleu
ISBN: 9781911667421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 5th September 2022
Publisher: Grub Street Publishing
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911621201
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 30th August 2018
Publisher: Grub Street Publishing
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100 step-by-step recipes explained by the chefs of the famous French culinary school.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911714170
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st October 2024
Publisher: Grub Street Publishing
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In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911621850
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 27th September 2019
Publisher: Grub Street Publishing
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Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.
