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(Hardback)

By: Le Cordon Bleu

ISBN: 9781911621850
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 27th September 2019
Publisher: Grub Street Publishing
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Any of the 180 mouth-watering recipes presented here will provide the high point of any meal whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This istheculinary guide to all things chocolate.