(Hardback)

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

(Hardback)

A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.

(Hardback)

This is a charming Jewish sweets book full of great recipes from a talented food writer and recipe developer and with year-round sales opportunities because the recipes cover a variety of holidays and baking occasions.

(Hardback)

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.