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Leda Scheintaub

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

(Hardback)

By: Leda Scheintaub

ISBN: 9780789327451 Copied!
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Universe Publishing
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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.

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