(Paperback, No Edition)

When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change.

(Paperback, No Edition)

For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods vulnerable to human appetite and which foods we'll struggle to protect in the future.

(Hardback, No Edition)

A delectable investigation into the foods we have loved to death