(Paperback)

Twenty-one sweet and savory recipes for budding chefs.

(Hardback)

Presents a collection of sweet and savory recipes for the budding chef. In this title, the author brings excitement to the kitchen with the addition of helpful illustrations, numbered lists, and colorful photos. Each step provides easy-to-follow instructions for a vast amount of goodies including cinnamon rolls, carrot cake, and marzipan cake.