"A single-subject cookbook featuring a collection of 45-50 dumpling recipes from around the world"--

(Hardback)

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.