|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Found 6 items


(Hardback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9780313383939
Readership/Audience: Children
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
See more...

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.


(Paperback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9780313397905
Readership/Audience: Children
Publication Date: Apr 2011
Publisher: Bloomsbury Publishing PLC
See more...

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.


(Hardback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9781610690157
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
See more...

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.


(Paperback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9781610693714
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Bloomsbury Publishing PLC
See more...

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.


(Hardback, 2nd edition)

By: Lois Sinaiko Webb

ISBN: 9780313375583
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
See more...

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.


(Paperback, 2nd Revised edition)

By: Lois Sinaiko Webb

ISBN: 9780313375606
Readership/Audience: Tertiary Education
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
See more...

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.