(Hardback)

In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

(Hardback)

A tv tie-in with Lorraine Pascale, the model baker.

(Hardback)

Its everyones meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you Bestselling TV chef Lorraine Pascales brilliant new book Eating Well Made Easy shows you how.

(Hardback)

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

(Hardback, TV tie-in edition)

TV chef Lorraine Pascales fabulous new prime-time BBC Two TV tie-in How to be a Better Cook

(Hardback)

Number One Sunday Times Best Seller.

The nations favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.