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(Hardback)
By: Luc Hoornaert
ISBN: 9789401437714
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Lannoo Publishers
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Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.
(Hardback)
By: Luc Hoornaert
ISBN: 9789401443852
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Lannoo Publishers
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An updated and revised overview including 20 new culinary location and must-try addresses for every foodie.
