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(Hardback)
By: Luca Ciano
ISBN: 9781742577722
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Holland Publishers
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Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations.
