(Hardback)

Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.

(Hardback)

The perfect pesto. The best bouillabaisse. The purest paella.

(Paperback)

(Hardback)

Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing.

(Paperback, Main)

Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs. Lucio Galletto had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation. Soffritto is a family saga, an eating guide, a war adventure, a travel memoir and a love story.