(Paperback)

While baking cupcakes for a friend's wedding, Hayley, knee-deep in frosting and sprinkles, must prove her teenage stepbrother's innocence in the murder of a girl who helped him steal a jet ski.

(Hardback)

The tenth Key West Food Critic mystery is piping hot with pie-enthusiasts and murder suspects.

(Hardback)

(Paperback)

Hayley's boss signs her up to help judge the Key West Topped Chef contest. On the judging panel with her is Sam Rizzoli, owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. Original.