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Found 4 items


(Hardback)

By: Lucy M. Long

ISBN: 9780313340437
Readership/Audience: Tertiary Education
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
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Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.


(Paperback)

By: Lucy M. Long

ISBN: 9780857856999
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.


(Hardback)

By: Lucy M. Long

ISBN: 9780857857231
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.


(Hardback)

By: Lucy M. Long

ISBN: 9781780237336
Readership/Audience: General
Publication Date: May 2017
Publisher: Reaktion Books
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Lucy M. Long explores the fascinating history of honey, tracing its use and meanings through numerous cultures.